Cover around your working day.
Hospitality businesses can need a combination of public and product liability, employers’ liability, contents and stock cover. The right options depend on your premises and the food and drink you serve.
What should you check?
Tell us about cooking equipment, extraction systems, opening hours, alcohol sales and deliveries. Check conditions relating to fire safety, equipment maintenance and food spoilage.
A little extra to think about.
Consider business interruption cover and what would need to happen for a claim to be covered.
General information, not a personal recommendation. All cover is subject to eligibility, terms, conditions and exclusions. Read your quote and policy documents before buying.